Moroccan Spiced Sea Bass!
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This Delicious and Nutirtious recipe would be a great way to impress your guests, or to enjoy on your own.
ingredients:
  • ¼ cup fresh lemon juice
  • 1 tbsp chopped cilantro
  • 1 tsp cumin
  • ½ tsp crushed red pepper
  • 4 crushed garlic cloves
  • 4 (6-7oz) sea bass fillets (about 1 inch thick)

    • SPICE RUB:

  • 2 tbsp ground coriander
  • 2 tsp black pepper
  • 1 tsp caraway seeds
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp salt
Instructions:

Combine marinade ingredients and fish in a bowl or in a zip-lock plastic bag. Refrigerate for approximately 45 minutes. Remove fish and discard marinade.

Mix the spice rub ingredients together and rub all over each sea bass fillet.

Heat 1 tbsp olive oil in large non-stick skillet over medium heat. Add sea bass fillets. Cook approximately 7 minutes on first side and 6 minutes on the other side. Garnish with lemon wedges and cilantro sprigs.