Broiled Halibut with Tangy Yogurt Sauce!
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Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée.
Serve alongside steamed broccoli and rice for a healthy dinner.
Ingredients:
  • ¼ cup fresh lemon juice
  • 2 cups plain yogurt
  • 1/4 cup lemon juice
  • 1 clove large garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (6-ounce) halibut fillets
    • Instructions:
    1. Preheat broiler.
    2. Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl; mix well.
    3. Line a broiler pan with foil and place fish on top, skin side down. Spread half the yogurt sauce over fish fillets. Put fish 4 inches under broiler and cook for 10 minutes, or until fish flakes easily with a fork and topping is golden.
    Serve warm with yogurt sauce on the side.
    Makes 2 servings.

    Note: You can also grill the halibut, if desired.