Grilled Chicken Adobo Recipe! -------------------------------------------------------------------- This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. You can easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much). Ingredients: 3/4 cup soy sauce 3/4 cup water 1/4 cup and 2 tablespoons vinegar 1 tablespoon and 1-1/2 teaspoons honey 2-1/4 teaspoons minced garlic 1-1/2 bay leaves 1/4 teaspoon black pepper 1-1/2 pounds skinless, boneless chicken thighs Directions: Preheat an outdoor grill for high heat, and lightly oil grate. In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes. Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups. Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.